Well here it is, the highly anticipated 1498 CAUTERIZER. We've taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud we do that? MORE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book's NEW Hottest Pepper, we know many of you want to experince the full potential of the Trinidad Scorpion Pepper as used in a truly artisan creation. As with all of our products, flavor continues to be Job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! We've even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!
These sauce features 100% Fresh Trinidad Scorpion Peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices compliment and enhance the floral bouquet of the Scorpion Pepper creating a uniquely addictive and extraordinarily vaersatile hot sauce.
COOK'S ILLUSTRATED MAGAZINE has recently named our Cauterizer the BEST TASTING HOTTEST HOT SAUCE!!! When it comes to an exceptionally high heat accompanied by extreme flavor, it just doesn't get any better!
Granted this sauce has a significantly higher heat than many products out there, but our Cauterizer is by no means an extreme sauce. It is all-natural and developed to be used as an everyday condiment and cooking ingredient for the hot sauce lover. That's the beauty of what we do, creating heat levels that the chilehead can enjoy AND use!
Searing Passion , Sensory Seduction.
Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Bleberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, White Pepper.